Recent cooking endeavors

1.) Tofu spring rolls. We went to Vietwah (local asian mart) and bought rice paper, bean sprouts and fried tofu. Picked scallions and lettuce from garden and made bomb-diggity wraps with yummy peanut sauce.

How do you make peanut sauce, you ask? Simple. Brown up some garlic in sesame oil, stir in some soy sauce, PB, water, oyster sauce (or some sort of equivalent...we used mushroom sauce) and siracha for spice. YUM!!

2.) No-bakes with agave. I rarely use agave for baking (mostly for coffee) but decided to wing it with a recipe from the following blog:

http://inthelittleredhouse.blogspot.com/2010/07/no-bake-thank-goodness-cookies.html

The taste was amazing. The texture could be described as "gross". Straight out of the freezer is the way to go.

3.) BBQ'ed Veggies. We have been BBQ'ing vegetables like whoa around here. Anything in the fridge or out of the garden, marinated in EVOO and Balsamic Vinegar with sea salt and black pepper. ME GUSTA!!

More to come...