Have you heard of the book Artisan Bread in 5 minutes a day? It's amazing. So far I have only made the basic bread recipe but it was SO easy and you don't have to knead it! Yeah! You can use the bread dough for naan or pizza as well!
We don't have a pizza stone (and really need one) or a broiling pan (which we also need) so I used a cast iron skillet and cookie sheet which worked just fine although it did warp the cookie sheet after about the 10th loaf so beware!
http://www.nytimes.com/2007/11/21/dining/211brex.html
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yeah, now you know why I've been raving for so long! ;) gwill for the broiling pan for sure, and a cheap stone at target. also see their blog for lots more recipes and a good whole wheat one too!
ReplyDeletehttp://www.artisanbreadinfive.com/
The recipe is SO easy and amazing! I can hardly wait to try some of the other ones! YUM!!
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